Red Pepper Sauce:
1 can of diced tomatoes with Italian seasoning
2 cups of sliced red peppers
1 tsp garlic salt
1 tsp onion powder
1 tsp red pepper flakes
1/2 cup milk
In a large skillet, heat tomatoes and red peppers on medium, add seasonings. Cover with lid and let cook for 7 minutes or until peppers are tender. Turn heat off and let cool. Once cool enough, pour mixture into blender and add milk. Blend until smooth.
Your sauce is now complete and you just need to add the pasta! Another great addition are peas and diced chicken. Tonight I made some meatballs to go with it 🙂
Enjoy and cheers to Mindful Healthy Living!